Review of Hog Hollow Wood Fired Pizza, Inc.

The best pizza place hands-down! They make their gluten-free dough/crust by hand. They also offer homemade vegan cheeses, such as ricotta and mozzarella (Though I haven’t tried any of them, my brother with a lactose intolerance swears by it!). Everything is phenomenal and you can’t go wrong! I don’t tend to worry too much about cross contamination (I’m not celiac, so sometimes I risk it and decide if I want to face the consequences), and while there is a risk since it is not a dedicated gluten-free kitchen, I’ve never felt “glutened.” Basically, you’re pretty safe from cross-contamination as long as you voice your allergy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent