Review of Hog Island Oyster Co.

The staff were super nice and assured me that a majority of the menu was gluten free as long as I avoided fried items and bread. A few hours later and I feel very sick, there must be some type of cross contamination in the kitchen. I got the seafood stew (without bread) and the halibut fish special.

I’ve been before for the oysters and the whole Dungeness crab and had no issues. Go for the cold seafood but I would avoid the cooked items if you are celiac.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average