Review of Hokkaido Sushi Bar

They can make many of the dishes gluten free. They have a real chef, trained and aware of how to work with allergies. I’ve eaten at this place 3 times now and leave satisfied. I’ve had no reaction. Explain that you need to eat gluten free, then order what you want; the waitress will check with the chef and let you know if this can be made safety. They even have gluten free soy sauce. The food is freshly made and everything I’ve ordered has been delucious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Reservations recommended