Review of Hokkaido Sushi Bar

I ate twice here with no issues (manager and kitchen staff are trained to avoid cross contamination).

The third time, I found a small piece of fried tempura within my edamame, and I was left vomiting profusely.

They apologized, and refunded the order, and said they were going to retrain the kitchen staff to make sure this doesn’t happen in the future, but I would still beware.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good