We have been going here for a few years and my Celiac wife has not gotten sick.They have a dedicated gluten free fryer and we always get the fries. Also, the GF bun is very good.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?