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May be the best restaurant in Santa Cruz and they understand GF and CC. Pasta is precooked before shifts and reheated in a separate pan (and still better than any pasta I can make). Most sauces are GF, and most things on the menu can be made GF. Dedicated fryer and hands down the best fried chicken in town. 2 of the 3 desserts when we went were GF. Cannot recommend this enough.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent