These biscuits are so amazing, you can’t even tell they are GF! I had the bacon, egg, and cheese on a GF biscuit, it was so soft and buttery, not crumbly or dry at all. My husband who can eat gluten ate the GF biscuit also and said he couldn’t tell the difference. They assured me the items are prepped on separate surfaces with all GF ingredients, but they are baked in the same oven as non-GF biscuits so you have to decide if you’re comfortable with that risk. They also stated all items can be made GF except the vegan option. A must-visit if you are GF in Seattle!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent