Dinner was excellent and the service was outstanding. The server marked a menu for me with gluten and dairy free options. There were many options that they could change slightly to accommodate my needs. There was even a gluten + dairy free dessert: almond panna cotta with raspberry and cardamom. The menu is always changing.
All of the items our group shared were delicious, and the sauces on the side were an easy way to accommodate my needs and let others in the group have their dairy toppings.
The hot dolmas with lamb were amazing, and the Brussels sprouts with eggplant were to die for.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent