Review of Hops And Fire

I ordered a breaded tenderloin, something I haven't been able to do since going gluten-free. I always had to make them myself at home. It wasn't the best breaded tenderloin but it was the best tenderloin that I didn't have to make. It was good just not to die for. And it was nice to eat french fries out and not have to ask if it was in a dedicated fryer. Drinks were good. And it was nice to eat outside and listen to live music. I will definitely go back since they have so many gluten-free options to choose from. Very happy and excited about this place! I would give it five stars but since I've only been once I am holding back until I try it a second time. Because one thing I've learned since going gluten-free you can go to the same restaurant and it will still be hit or miss.