I had bacon, eggs and grits. They were good. I was still hungry and ordered a fruit cup. The cup had batter dripping off over the side of it. I don’t think it’s safe. It’s a small kitchen and they are very busy. There’s probably flour everywhere. The lady up front also wants to know “how bad” your allergy is. Which I said bad but maybe I should’ve just said I was celiac. Either way, both should be taken seriously and it’s very awkward to have to explain your symptoms to a person you just met.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average