Review of Hot Chicken Takeover

I commend them for trying, but I, as a celiac, would not recommend. The chicken was very good, but I ate at the Easton location and got sick. I received this information by calling and speaking to a manager and looking at their gluten free statement online. They use the same “separate gluten free fryer” all week (except on Tuesday) to cook gluten fried chicken. They do use fresh oil, on gf days however it isn’t truly a dedicated gluten free fryer. The gluten free baked beans and slaw are prepared on a shared prep table.

Please read their statement and make your own informed decision.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent