Review of Hot Wok Bistro Too

Edit: They glutened me so bad. Do not recommend. I had a good experience the first time, but the second I tried something else marked gluten free. It wasn’t even good and then I spent the rest of the night puking and even had to go to urgent care.

They were so nice! They use tamari, you just have to ask, they only use corn starch instead of flour so I trust their fryer. The only non gluten free items are the potstickers and the chow mein and a few similar items, but otherwise basically all gf.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating