Review of Hot Wok Bistro Too

I've gotten food here and at their restaurant in Burlingame. Each time I emphasized my gluten allergy and stressed the importance of not being able to consume it. Depending on who is taking your order/cooking determines whether you will be glutened. I specifically ask my rice not to be made with soy sauce but it ended up being made with it (I think it was made in the same pan that had previously cooked something with soy sauce, it had a soy sauce taste that my non celiac family was able to taste), the Mongolian beef was made with gluten filled soy sauce etc. I wanted to love this place because I've be a loyal customer for years. But after this last time I will not be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average