Review of Hot Wok Bistro Too

Our regular Chinese place. They can make most things gluten free by substituting the regular soy sauce with tamari. We don't have anyone in the house with severe reactions to gluten, but as far as I can recall we've never had any reactions at all, and we've ordered from Hot Wok dozens and dozens of times.

Food is pretty good, standard American Chinese. Prices are reasonable, and quality is better than the price might suggest.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good