Went here for a work event and it was a great experience! The waitress understood gluten. She had my salad come out separate and with separate olive oil and vinegar. The steak is all GF and I was given my own sauce. I also had a side of creamed corn, spinach (gf version), and a baked potato. Absolutely no issues! Just make sure they know so they can make the proper substitutions.
— Very
— No gluten-free information on the menu
— Some
— Excellent