Was there last night for dinner, the waiter was very knowledgeable about what I could, and could not eat. He brought me a salad without the dressing , I had brought my own, and I just did not have the aus juice with the meat, and he brought me spinach that wasn’t creamed And I had a baked potato. It was delicious and I felt like he really knew what I could eat, and I felt safe eating there.
— Very
— Some
— Excellent
House of prime rib is perfect for prime rib lovers. Celiacs can't have the au jus or gravy, but I didn't miss it. The meat was so tender and juicy, it was perfect with salt and pepper. Also, the baked potato was a big portion and sauteed spinach was well seasoned and not mushy. I had a great time and the gluten free chocolate cake was delicious.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Was skeptical about coming due to the reviews on here but went anyways. They were able to accommodate to my gluten allergy and able to make changes in order for me to enjoy the meal. The salad couldn’t have the dressing but the meat was fine and the dessert only has one option but good nonetheless.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Bummer. They can make you a gluten free meal but it’s not very good and for the price it’s crazy. You might think, It’s a steakhouse, no problem, but they seem to put flour in everything: the salad dressing, the jus, the creamed spinach, the mashed potatoes, the crème brûlée. And for a menu with about three choices, it’s pretty limited for what tuned out to be a $135 meal for me. Definitely don’t go here. It’s like going to New Jersey in 1983.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
Went here for a work event and it was a great experience! The waitress understood gluten. She had my salad come out separate and with separate olive oil and vinegar. The steak is all GF and I was given my own sauce. I also had a side of creamed corn, spinach (gf version), and a baked potato. Absolutely no issues! Just make sure they know so they can make the proper substitutions.
— Very
— No gluten-free information on the menu
— Some
— Excellent
While they were very careful to keep my meal gluten free, it's kind of a let down of an experience. You can't have the salad dressing, jus, or gravy for the mashed potatoes. They gave olive oil and vinegar for the salad, a baked potato instead of mashed, and corn instead of the spinach. The food was good but ultimately I'm feeling a bit let down because one of the main features of a dish is the sauce, so GF was a bit incomplete.
They did have a couple GF dessert options though, and the flourless chocolate cake was good.
— Very
— No gluten-free information on the menu
— Some
— Good
When you call the house of prime rib, they are very on top of which of their foods has gluten. They have a very small menu - prime rib and a variety of sides, and some of their sides can be made gluten free. I asked about cross contamination a few times and was confidently told that the prime rib is safe and that they could provide some of their sides gluten free as well. My waiter was very knowledgeable about what was gluten free and what wasn't, and made sure my order was safe. Be warned though, someone who is not your waiter may try rather hard to give you cornbread - it's not gluten free.
— Very
— No gluten-free information on the menu
— Some
— Excellent