Bummer. They can make you a gluten free meal but it’s not very good and for the price it’s crazy. You might think, It’s a steakhouse, no problem, but they seem to put flour in everything: the salad dressing, the jus, the creamed spinach, the mashed potatoes, the crème brûlée. And for a menu with about three choices, it’s pretty limited for what tuned out to be a $135 meal for me. Definitely don’t go here. It’s like going to New Jersey in 1983.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average