Great food and service. They cater well to gluten free. Had the Cullen skink, the casserole of the day (a beef and mushroom) and the chocolate raspberry dessert. Delicious and didn’t get sick at all. Highly recommend you get reservations and go early. They have a Sunday-Thursday early bird special :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent