Hudson

I have Celiac and have never been glutened the dozen times I’ve gone. The bartender is knowledgeable and transparent. The service is always great! The kitchen is one combined kitchen and this possible cross contamination, so severe Celiacs might have a reaction.

I have ordered: - brisket omelet (no crispy onions) - bowl of grits - huevos rancheros - any scramble

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for lunch