Review of Hugo's

The servers are very knowledgeable about gluten allergies they mark your table is gluten-free. All of the pancakes that they serve in this restaurant are gluten-free so there’s no chance of cross-contamination. I would say 90% of the food that they serve is gluten-free. I don’t have celiac’s but I have an anaphylactic shock reaction to gluten and I was safe here. I cannot have even a trace amount of gluten. So I would say the place is celiac friendly and safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch