Went there for brunch on a Sunday - make reservations if you can as it was very busy! Food was fantastic - ordered a scramble (eggs, bacon, avocado, tomato, and cheddar) with a cup of fruit and a pancake on the side. Portions were generous and they were very knowledgeable about cross contamination - I felt confident eating there. Did not get sick and would definitely go back again whenever I’m in town.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent