I have Celiacs and had a great experience here. I came during a slow time and they gave me a separate colored bowl and let me know what I could and could not have. I noticed that some of the noodles crossed over into the gluten free noodles so I avoided that section altogether. The cook cleaned a spot for my meals on the grill, sectioned it off and used newly clean utensils. I did not have any adverse reactions but please be aware that it is in a way a buffet, as you the veggies, meats, noodles and sauces are all out for everyone to add what they want so there is the potential for cross contamination.
Yes