This is the restaurant at the Grand Naniloa Hotel and I was nervous at first because there was no gluten free menu and nothing on the menu was marked gluten free. I asked about what options there were and the server was friendly, but not super knowledgeable. I went with a safe option of the local catch with rice and vegetables and cooked separately. It was very good!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Offers outdoor seating

Updated 10 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.