The food was delicious and the workers were knowledgeable of what’s gluten free and what’s not. The only downside is they don’t have them labeled as gluten free or not.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?