I was informed by the manager that there is a dedicated fryer for gluten free food. My daughter was very pleased with the ample flavor options for her wings. She enjoyed her meal and did not get sick. I tried to order tacos with corn tortillas, but they were out of GF tortillas. Service is ok and food was the same but staff did seem knowledgeable about the risk of cross-contamination and necessary safety precautions for a celiac diner.
Yes
Ordered a gluten free Steak burger and was given a Steak House burger, topped with onion rings, on a gluten free bun.
Separate gluten free fryer for fries and wings
Yes
Very knowledgeable and attentive to allergies. Boneless wings are not GF but the bone in ones are! Some of the sauces are not GF but a lot of the main ones are. They have buns for sandwiches too and entire separate menu.
they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways
— Not at all
— Not Much/None
— Below Average
GF dedicated menu. Good food.
— Separate gluten-free menu
— Some
— Excellent
I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.
— Not at all
— Separate gluten-free menu
— Not Much
— Good