Excellent dinner. Had the scallop crudo and cobia. Our waiter was very knowledgeable. Service was great.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Waiter was very knowledgeable about allergens and wrote directly on the menu to let us know what was safe. Despite this, the shrimp and grits arrived with pita chips (or something like this) on top. I would say this place has the potential to be safe and accommodating, but you need to double check everything.
— Not very
— Most/All
— Excellent
Amazing restaurant, great service, very accommodating in terms of making sure your meal was gf. Somewhat limited selection but overall experience thoroughly makes up for it.
— No gluten-free information on the menu
— Some
— Good
Amazing experience. Very knowledgeable staff when it comes to food allergies. Nearly everything on the menu is gluten free or can be made to accommodate a gluten free diet.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I ended up eating shrimp cocktail after being repeatedly told they couldn’t accommodate making the items I was interested in GF. Disappointing experience.
Amazing brunch experience! Made reservations in advance with a note about gluten free dietary restrictions. Our waitress was prepped with menu options and was even able to alter an appetizer for us to enjoys
Yes
Amazing meal with lots of GF options. I had the Tilefish and my husband got the Trout. Both dishes were GF. Knowledgeable staff. When I asked about GF options they asked if it was presence or celiac, which I always appreciate. The food was truly awesome. It was nice to have a fancy meal while visiting Savannah. This meal would have cost double if it was in LA or NY so I felt very lucky to get such a fancy innovative dish for 30 bucks! The drinks were also super good.
Yes
Yes
They don’t have a dedicated gluten free menus, however the staff was extremely knowledgeable. I’m a celiac and have now eaten at two Husk locations with no problems. All of the raw bar was safe, excluding two sauces. This included a cooked octopus salad and shrimp cocktail. I had a pear salad and they switched the dressing to make it safe (delicious)! All but two entree options were able to be gluten free, or were with no modifications. They have a skillet cornbread with chunks of ham inside that is served with a homemade compound pork butter, holy cow it’s good. They gave gf cocktails and mock-tails.
Yes