Review of Husk

They don’t have a dedicated gluten free menus, however the staff was extremely knowledgeable. I’m a celiac and have now eaten at two Husk locations with no problems. All of the raw bar was safe, excluding two sauces. This included a cooked octopus salad and shrimp cocktail. I had a pear salad and they switched the dressing to make it safe (delicious)! All but two entree options were able to be gluten free, or were with no modifications. They have a skillet cornbread with chunks of ham inside that is served with a homemade compound pork butter, holy cow it’s good. They gave gf cocktails and mock-tails.

Celiac friendly?

Yes