Review of Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina

Delish meal at Water’s Edge Grill in the Hyatt Resort. The menu was largely gluten-free including steak, chicken, rockfish, cioppino, crabcakes (for appetizer). It included a pasta dish (chickpea noodles) and a salad with gf crostini, among other choices. We ate crabcakes, rockfish with potatoes and carrots and a gf mascarpone raspberry dessert. The staff was knowledgeable about celiac and we felt comfortable with the food preparation. They said they have dedicated areas for gf food prep and take all the necessary precautions. We will come again when we are in the area and we highly recommend the restaurant. It is pricey as nice hotel restaurants can be but we felt the food was high quality and very safe. We also picked up breakfast in the hotel’s Bay Country Market and they had several gf choices as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers online ordering
• Reservations recommended