Review of Ichiban Japanese Bistro

The staff were so knowledgeable and patient. They make gluten free fried rice and use a separate grill in the back to make hibachi. The wait staff knew exactly what sushi, sauces, and desserts I could have. Definitely recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent