Review of Ichiban Japanese Steakhouse and Sushi Bar

No, just don’t do it! This is a cross contamination nightmare!! Sure, they make the rice and veg 1st with gf soy sauce. After that, Everything touches, regular soy sauce, shellfish & meats. They use the same spot on the grill and same spatula for EVERYTHING!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent