Review of Ichiban Sushi Bar & Poke

I was led astray by all of your good reviews. At the front they said any roll could be made gluten free. The chef and waitress said only a plain crab roll and a plain tuna roll could be gluten free because all the sauces and every other roll had gluten and they didn’t offer to adapt any other roll. Im really sad I had to walk out with nothing because when I asked to substitute smoked salmon they wanted to charge more, after removing all possible toppings and sauces. It made no sense because they wouldn’t have charged more for a Philly roll with smoked salmon and cream cheese but because I didn’t want cream cheese they were going to upcharge the salmon. Their lunch special would literally be just plain dry crab sushi since I can’t have raw tuna. I hate walking out of a restaurant because there are no options if you are celiac there are no real options worth the price

Is there a gluten-free menu?

— No gluten-free information on the menu