Review of Iguanas Seafood Restaurant

I got the Caribbean Glazed Mahi-Mahi with a side of steamed broccoli. It was tender and tasty. I’m a really sensitive celiac and did not get sick; neither did my friend who got the shrimp dinner. We will definitely eat there again!

Update: I have eaten at Iguanas multiple times now and haven’t felt ill yet. They have told the kitchen I have an allergy every time, and told me they change their gloves, keep my plate away from all the others, and carry my food out separately from the other dishes.

I got the bacon wrapped shrimp, and it might be my favorite indulgence yet. The food isn’t anything fancy, but it isn’t over or under cooked. Half of my non-celiac friends don’t want to eat there. They say it is bland, and there are a lot tastier options on the island. Personally, I appreciate knowing Iguanas won’t make me sick, but I would describe the food as mediocre.

(They also have a free ice cream bar for after your meal if you can have dairy. If you can’t have dairy, the options at Iguanas are limited.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Offers outdoor seating