Ikko Japanese Restaurant

Unless you like the plainest of sushi don't come here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Absolutely no cross contamination control, there was shrimp in my chicken dish which I am also allergic to. They do not care about your allergies. Would never recommend

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The person who said they have a dedicated kitchen space is incorrect. I asked. They do have gf soy sauce but wasabi was not “100% gluten free.” No soups were gf. My only options were plain sushi an hibachi, according to my server who said they could use gf soy sauce. But based on watching a hibachi chef, I felt the risk of cross contamination was very high. The sushi was medium quality. They unwillingly added avocado to my yellowtail roll. I think it’s fine for non Celiac but very limited for Celiac.

Celiac friendly?

No

I am gluten free and also soy free and yes it is hard to go out to Asian food but they did a good job cooking my food first and then the others, I didn’t feel secluded and was able to have hibachi. I wouldn’t say it’s celiac friendly but def the cook was aware of my allergy and was nice