Review of Impasta

This was the perfect restaurant for my family as it was dedicated gluten free for my celiac daughter, low carb for my husband and low cal for me! Most of the food we had was delicious too! We went there 2 different times while in CA. My favorite was the Romesco (hearts of palm with a red pepper sauce) that the owner suggested. I added ricotta cheese on the side and that really made it! This dish was creamy and a little spicy. My daughter’s favorite was the Pink Sauce which was spaghetti squash topped with vodka reduction, cream, and tomatoes. (Tasty and a little on the sweet side) My husband got the Impossible Bolognese (zucchini noodles, impossible meat, and red wine reduction). It was really good and the impossible meat looked and tasted just like ground beef! We got their garlic bread both times and it’s hard to believe it is gluten free. It is so good and flaky. The other day I got the Margherita pizza and my daughter got the Pesto (cauliflower gnocchi, toasted pine nuts) and they were both pretty good but just not our taste. Lots of good things to choose from. Excellent and friendly service. Really wish we had this restaurant back home!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free