Review of India Mahal

This food is not gluten free and it's not safe for people with Celiac disease. I tested the Kashmiri pillaw and the channa masala with my Nima and both contained gluten. This was after a conversation with the owner in which he assured me that everything was gluten free and they took steps to avoid cross contamination. Maybe it's from the spices. No way to know for sure where the gluten is coming from, but even the rice is contaminated so it isn't safe to eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average