My partner is a super sensitive Celiac. This has been our favorite restaurant for the past 5 years or more. He's never gotten sick.
Everything on the menu is clearly labeled GF (or not). And most everything is GF (stay away from naan and a few other clearly labeled things). The food prep stations naturally keep gluten items away from curries and rice which minimizes cross contamination.
Also the food is delicious and the family that runs it are some of the best people.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent