Industry Kitchen

I went today with coworkers. Not a huge GF menu but enough to find something to eat.

I got the GF Margarita pizza. Waiter confirmed it was GF when it was brought out.

Overall the pizza tasted great, I was nervous it wasn't GF but it did look different than my coworkers who got non-GF and I haven't had any reactions. Just note when I do react it tends to be very mild

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

New menu has a larger selection of gluten free options and I was very clear with the server that cross contamination was not okay. Once I said that they told me to steer clear of the pizza and a few other dishes, but the food I had was amazing! Risotto and lamb chops especially 😋

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great gluten free pizza. An extra $3 for it on top of normal price though

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

A beautiful location but not gluten-free friendly. You will have limited options and feel a bit left out.

The waitress told me the pizza was gluten free. So I got the pizza and have been throwing up all night.

Celiac friendly?

No