Review of Industry Public House - North Fayette

When I asked what was gluten free, I was told the staff is supposed to respond “Celiacs should know what they can and cannot eat. We can’t advise you.” I explained I don’t know the ingredients they use. He responded “I can’t help you!” Nope. Not cool.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None