Ingredient Restaurant

In a pinch we thought this place would work. Not celiac friendly at all.

Celiac friendly?

No

I would not say this place is celiac friendly at all. We went in and asked for a menu and they don't have one, nor do they mark any gluten free items. No one really helped us with options and they had run out of gluten free crust so we couldn't even get pizza. The tacos we ended up getting we're not worth the price. The only upside was the waiter was pretty friendly.

The gluten free pizza is awesome but a bit over priced for what you get.

Staff very knowledge about gluten. Good was great with lots of options for gf or non-gf foodies. My salad even came with a piece of warmed gf bread.

I ordered the GF Wood Fired pizza and ideally, it sounded delicious. However, it was incredibly bland and disappointing. I've never had to salt my pizza before- and that was just to make it palatable. I wasn't able to eat the whole thing. The one positive is that it was large. That earns one star. The staff was super friendly, so that is the other star.

Overall, don't waste your money on this particular place if you are in the mood for craft pizza.

Celiac friendly?

No

A lot of the GF items have soy, so I couldn't eat them. I ordered a salad and they were supposed to leave off the dressing (it had soy). But they didn't, and they had to remake the salad for me. It was pretty disappointing.

UPDATE: This place has gotten much worse! I ordered a gluten free pizza and after waiting for almost an hour, it showed up on a wheat crust! Then was told my order will be made a priority and fixed right away. After waiting another 15 minutes the pizza came out to me on a raw doughy crust. I was furious! I left that pizza on the table, got my money back, and walked down the street to Minksy's instead. I will never attempt to eat at this restaurant again!

My favorite place to go in Omaha! GF pizza is awesome!

Celiac friendly?

Yes

Pies are ok

Last time I ate there the salad ingredients were too warm, the staff didn't really understand gluten free and I practically had Montezuma's Revenge the next day. Not going back.

Celiac friendly?

No