The waiter was friendly and informed kitchen staff of my celiac disease so it be safer for me and to avoid cross contamination. Menu says gluten free ish menu.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?