The first time I ate here, I felt great afterward. However, I have eaten here several times since and gotten glutened several times. I think the waiter grabbed the wrong chips once (asked for celiac and received regular), and another time I had the flatbread, which is actually cooked on a shared surface (which I found out after, when another waitress filled me in). It is possible to have a gluten free dinner but I would be careful. Seriously though, the salmon tacos are delicious!
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