I can’t say enough good about this place. It’s a little hard to find. Park in the lot above the restaurant and know that the restaurant is floating on the water. There was a steep metal ramp (long) to get down to the restaurant as well. They had a gluten free menu. The chef came out to talk to me about the ingredients to be absolutely sure it would be ok for me. (Wow.) All our dinners were so fresh and tasty. We sat right on the water front and watched the sunset as we ate. A very memorable time. Also, our server Joe was an absolute delight. He was just amazing. If I could give this place 10 stars, I would.
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