Island Cafe

They were really busy and not willing to do much accommodation. Our only meat option at breakfast was ham because bacon and sausage are cooked in a common deep fryer. I got an omelet and couldn’t get any sides, my son was only able to get fried eggs in ham as that’s all they were willing to cook in a separate pan. The regular gluten filled food looked pretty awesome though for regular patrons.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Great breakfast/brunch options. GF toast but not toasted in separate toaster. Nice, knowledgeable staff.

Celiac friendly?

Yes