They were really busy and not willing to do much accommodation. Our only meat option at breakfast was ham because bacon and sausage are cooked in a common deep fryer. I got an omelet and couldn’t get any sides, my son was only able to get fried eggs in ham as that’s all they were willing to cook in a separate pan. The regular gluten filled food looked pretty awesome though for regular patrons.
— Not very
— No gluten-free information on the menu
— Not Much
— Average