Review of Island Lobster Company

My daughter is celiac and extremely sensitive. They took us seriously here and my daughter had no problems. Note that the chef and several others in the kitchen have celiac too. Thank you to the management for keeping people like my daughter safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Offers outdoor seating