Review of Island Lobster Company

Only giving four stars because the waitress who took our order when you walk in at the counter had absolutely no clue if there were any gluten free options or knew anything about their safety protocols. Ultimately, she went back to the kitchen to ask and they told her there are separate fryers, buns, they take precautions etc. but when someone reacts that way at first you are automatically hesitant and nervous. Because of all the great reviews here, we went ahead anyway and got a lobster roll and it was incredible. No reaction so we will definitely be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent