My daughter has non symptomatic celiac. They understood what that was and were very accommodating. While the GF pizza was cooked in the same oven as other pizzas, they changed gloves and made sure it was cooked on a washed pan. There is no guarantee of zero cross contamination, but they did a decent job of trying. Overall it was a good experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great GF pizza. We got no cheese due to dairy allergies.
It was good. The sauce was great. A reasonable.
— Somewhat
— Most/All
— Excellent
I’m not sure about safety, but I will say this is good gluten free pizza. We all really enjoyed it.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I have had the Club Sub and the Italian Sub, both were excellent!! The staff changed their gloves and were very knowledgeable about how to prepare gluten-free food. I highly recommend this restaurant!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Like the other reviewer mentioned, they are very clear the GF pizza is cooked in a kitchen with flour, toppings may not be safe, etc. They did say they cut the pizza with a different knife. I’d skip if at all worried about cross contamination.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
They advised us that anyone with Celiac should not eat here as they used a shared kitchen, surfaces and utensils as well as wheat flour particles in the air.
— Not Much
I got the veggie sub on the gluten free roll. It was very good
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Have a GF crust on their menu. Unwilling to use different cheese or sauce. NOT for anyone who reacts easily OR celiac!
No
There is a small 10" Gluten Free crust along with Gluten Free sub buns. They make all the food in the same kitchen and made sure we were aware if this. The food was really good and well priced. We will be coming back again as there are several options for pizza and subs
They offer gf pizza and subs. I read a few blogs and reviews recommending them as celiac friendly. When I asked at the restaurant they said they are not okay for severe allergies and that all food is prepared in the same areas and on the same surfaces. I *really* appreciate this honesty and thanked them for being upfront.
No