Review of Island Slice Pizzeria

Like the other reviewer mentioned, they are very clear the GF pizza is cooked in a kitchen with flour, toppings may not be safe, etc. They did say they cut the pizza with a different knife. I’d skip if at all worried about cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average