Review of Island Style Food

I went to a private birthday party here. The owners are related to the family that held the party. They prepared several dishes, and the sesame chicken and cucumber salad with their sauces were gluten free. They use only gluten free soy sauce in their restaurant. The chef spoke with me personally and went over their precautions to avoid cross-contamination. They asked me to go first through the buffet line to avoid any utensils being put in different pans. The food was delicious and the atmosphere beautiful. I have celiac and I will definitely be going back here again. The restaurant is fairly new as they started out with a food truck.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent