Review of Island Sushi

I had sushi (hence the name). Long story short, all the rolls are prepared on the same surface. They use the same knife to cut all the rolls. They are aware of how to prepare things gluten free and can make any roll you want GF, however, one of my rolls did come out with crunch (not GF) and I didn't notice until I was on my second bite :-(. It's a fun experience and great tasting sushi, but not quite celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent